Poultry Recipes

Baked Teriyaki Chicken
Stuffed Chicken breasts from America's Test Kitchen
Spicy turmeric chicken breasts
Thai turmeric chicken
Chicken thighs curry turmeric
"rotisserie" Chicken at home
Citrus roasted whole chicken Bill H. skips butter and adds a lime
Tikka Masala video recipe
Chicken in adobo
Arroz con Pollo
Filipino chicken in adobo
Seared Orange Duck Breast
Basic Roast Duck Breast
Roast Duck Breast with Sage and Onion Puree
Thyme-Roasted Duck Breast with Orange-Wine Sauce
emeril roast duck
melissa roast duck
curry turkey legs
Chicken Manicotti super easy
Honey mustard curry chicken pieces
Cajun Chicken Stew
Cajun chicken mushrooms
Turkey breast herb butter brandy
Pressure Cooker Paprika Chicken
Curry masala gravy Needed for other recipes.
Chicken Phall recipe ignore the habanero chile bit. they are not authentic. 3 jalapenos will do nicely.
Chicken Vindaloo landen has all the spices. Just got a jar of ginger garlic paste.
Almost Indian chicken
Indian chicken chops
Chicken Masala Coorg
Thai chicken breasts
Brining Chicken Breasts, trimming, pounding
Brining boneless skinless chicken breasts, Weber
Oven Ki Murghi chicken breasts
Chicken Paprikash
Japanese brined roast chicken Not for Dave's Birthday but maybe sometime.
Garam Masala Chicken Breasts
Papaya Chicken Breasts with coconut milk.
Chicken breast coconut milk and an herb sauce.
Coconut Mango Chicken Breast
Raspberry Chicken with Coconut rice (needs raspberry vinegar or substitute)
Coconut milk spinach chicken breast from Southern Food
Szechuan orange chicken needs some Chinese ingredients
BBC chicken breast recipes (hundreds)
Skillet chicken with tomatoes (uses frozen mirepoix so easy to make)
Chicken breast, dozens of recipes
chicken gyros yogurt dill sauce
chicken lasagna lower fat but sounds good
chicken lasagna sounds good
Chicken with curry and pears
Pounded rolled chicken breast duxelles
chicken breast duxelles rollup, high fat
Mexican chicken breast avocado lime soup
Leftover turkey potato pie, hachis parmentier de dinde
Chicken breasts lime, mushrooms
Chicken breasts artichoke hearts mushrooms
Chicken breasts tomatoes mushrooms
Chicken mushrooms rosemary
Special Chicken Dish for Russell
Salt Roasted Chicken
oven fried NIH
easy oven fried chicken, diana
cumin mint chicken
Spicy oven-fried chicken
baked thighs with bread crumbs buttermilk
Baked chicken thighs with sage, thyme, lemon
five spice chicken noodle soup
Chicken with tarragon and chanterelles
Garlic lemon caper chicken. low fat
Chicken in lemon butter sauce
Chicken with White Wine and Rosemary
East Indian chicken
Chicken with duck sauce
Chicken dill dumplings
Honey garlic chicken legs
Oven fried chicken with chipotles
Honey hoisin chicken
Pressure cooker fried chicken
Pressure cooker chicken with wine
Orange glazed drumsticks
Honey Chipotle Chicken
Chile stuffed chicken leg
Chicken legs with jalapeños
Chicken with brandy and mushroom sauce
Chicken Puttanesca
Chicken Veronique (with green grapes and wine sauce)
Chicken with green grapes and marsala
Chicken Thighs with mushrooms (shiitakes)
landen made this and it was very good about . The soup is salty and I recommend adding no salt until done (I added none). I used regular cream of mushroom and added a tbls of minced garlic. Use about 1 can of broth, homemade or low sodium, instead of 1/2 cup. Next time I will use 1 can of white wine and no broth. 1/2 cup is not enough and 2 cups makes it too thin although very tasty as a soup. Using shiitake mushrooms makes this a wonderful dish.

Chicken cacciatore
Paprika Chicken
Classic Coq au Vin, shiitakes
Coq au vin II
Chicken braised with shitake mushrooms
Chelo nachodo(chicken & chick-pea stew with rice)
Chicken a la king with biscuits on top
Lemon Feta Chicken
Pan Rosted Chicken with rosemary, garlic, and white wine

Balsamic Chicken
SWEET-AND-SOUR CHICKEN THIGHS WITH CARROTS
Turkey with Herb Dumplings from KimJ. Rusty and I made this. Substituted homemade chicken broth and Knorr bouillon powder for water and the other bouillon mix. Also substituted Costco rotisserie chicken for turkey. I almost forgot the canned soup. I adjusted the saltiness with the Knorr bouillon which is very salty before I remembered and added the canned soup. This made the dish too salty for my taste. rated:

Adobo Chicken with Ginger was rated .
Rusty made this. Next time maybe lower salt soy sauce and reduce vinegar or replace part with white wine.
Adobo Chicken
Chicken and Green Bean Alfredo got a from KimJ.
Chicken Alfredo with peas and red beans
This is the sauce for it. Made it tonight 03/07/05. Rated here: by three people. I thinned the final dish with about 1/2 cup of skimmed milk. Served three.

Chicken and white bean chili Rated by landen et. al. I used ground turkey instead of chicken. Made a half recipe. Cooked the turkey about an hour in water and then added 1 Tbs of Knorr Chicken Flavor Bouillon. Sauteed the onions in canola oil. After adding the flour to the onions and cooking a little. I stirred the onions into the Turkey and broth. No lumps. Pureed part of the beans to help thicken it more than just the flour did. Added three big handfuls of a mix of 4 shredded cheeses for Mexican cuisine. Omitted the half and half and the sour cream. I intended to substitute cottage cheese and lemon juice for the sour cream but forgot the lemon juice. Buttermilk or yogurt might be good. Used extra cumin and some oregano as a substitute for chili powder. Used a half tsp. of cayenne instead of hot sauce. Served with steamed corn tortillas.

Rotisserie Chicken Curry Rated
Check out this recipe.
We made this recipe on Feb. 28 and it was excellent. We (3 people) rated it and everybody would have it again. Thank you KimJ for suggesting this recipe.
The chicken from Costco® was big and the dish would serve 6. Next time increase sauce recipe by 1.25. The rotisserie chickens from other stores are usually smaller.

KimJ's Chicken with Blueberry-Ginger Chutney
The chutney can be served warm, chilled, or at room temperature. Make it first, and chill while the chicken marinates, or prepare the chutney when the chicken is almost done marinating. Compared to fresh, frozen blueberries take about five minutes longer to cook and thicken because they release additional water.

Chutney:
2 cups fresh or frozen blueberries
1/3 cup packed brown sugar
1/3 cup finely chopped onion
1/4 cup golden raisins
3 tablespoons cider vinegar
1 1/2 teaspoons grated peeled fresh ginger
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon crushed red pepper
Dash of ground cloves
1 garlic clove, minced

Chicken:
1 1/2 tablespoons olive oil
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
6 (6-ounce) skinless, boneless chicken breast halves
3 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

To prepare chutney, combine first 11 ingredients in a medium saucepan; bring to a boil. Reduce heat to medium-low, and simmer 25 minutes or until thickened, stirring occasionally.

To prepare chicken, combine oil, basil, oregano, chicken, and 3 minced garlic cloves in a large heavy-duty zip-top bag; seal. Marinate in refrigerator for 2 hours, turning occasionally. Remove chicken from bag. Sprinkle 3/4 teaspoon salt and black pepper evenly over chicken.

Heat a large grill pan over medium-high heat. Cook the chicken 5 minutes on each side or until done. Serve with chutney.


Yield: 6 servings (serving size: 1 chicken breast half and about 1/4 cup chutney)

NUTRITION PER SERVING
CALORIES 321(16% from fat); FAT 5.7g(sat 1.1g,mono 3g,poly 0.9g); PROTEIN 40.2g; CHOLESTEROL 99mg; CALCIUM 51mg; SODIUM 511mg; FIBER 1.9g; IRON 2.1mg; CARBOHYDRATE 26.9g-- David Bonom Cooking Light, JANUARY 2005

Rusty's Chicken Bombay di Faraglioni

INGREDIENTS
2.5 lbs. Chicken pieces
Vegetable oil for sautéing
1.5 cups Mushrooms, sliced
2 Onions, medium, chopped
1 tbsp Garlic, minced
1 tbsp Ginger, chopped
1 tsp Mustard seed
0.5 tsp Curry powder

2 Tomatoes, medium, chopped
1 cup Chicken stock
0.5 tsp Cinnamon powder
1 tsp Stevia powder

1 tsp Gharum masala powder
0.25 tsp Black pepper, ground

4 cups Campanelle pasta, cooked just past 'al dente' stage

DIRECTIONS

Brown chicken in oil; remove.
Sauté mushrooms in oil. Add onion, sauté. Add garlic, ginger, mustard seeds; fry until seeds begin to pop. Add curry powder; stir to prevent sticking until curry becomes fragrant.

Add tomatoes; stir until they form a sauce. Add chicken stock, cinnamon, stevia, and chicken; cover and simmer 45 minutes.

Stir in gharum masala and pepper. Serve over campanelle pasta.

Landen's boneless skinless chicken thigh recipe.
Season thighs with walnut oil, fennel seeds, fresh rosemary,chili powder, salt, pepper. Bake at 425 F. til 175 F inside.