Bush's canned beans nutrition dataNew Orleans Red BeansRed beans and rice vegetarianCajun red beans and brown riceCurried Indian black beans and brown rice. Buy Urad dal and Kasoori Patta at Bombay Bazar.
Caribbean black beans and brown rice, easy, heart healthyCajun beans and brown riceRestaurant Indian bean recipe pressure cookerQuick soak beansThai fish sauce on beans is OK but go easy and cook well after adding it. Maybe not fix for other people.
I don't like rosemary in dried beans.
Soak beans in salted water. 3 Tbs in 4 quarts. Test Kitchen
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<[a]orange> oh, and more peanut butter in the sauce as well
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From Cooking Light
"Cumin potatoes are common in India; this is a different accompaniment for steak." -Veenu Chopra, New Delhi, India
4 cups cubed peeled baking potato (about 1 1/4 pounds)
1 tablespoon canola oil
1 teaspoon cumin seeds
1/2 cup finely chopped red onion
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon paprika
2 tablespoons minced fresh cilantro
Cook potato in boiling water 10 minutes or until tender; drain. Rinse with cold water; drain.
Heat oil in a large nonstick skillet over medium-high heat. Add cumin seeds to pan, and sauté 30 seconds. Add onion, salt, coriander, and paprika; sauté 3 minutes, stirring constantly. Add potato; sauté 2 minutes or until thoroughly heated. Remove from heat, and sprinkle with cilantro.
