Indian and Asian

Kuwati fried fish with garam masala cauliflower
Tilapia curry dish, complicated but landen can get everything
Tilapia garam masala, ginger, etc.
Indian Tilapia, simpler recipe
Tilapia curry, basic recipe
Bengali Fish Curry, we have all ingredients
Panch Phoron masoor dal
Sweet and sour red lentils, Jaffrey
Chicken or Scallops red curry
cauliflower potatoes aloo gobi
aloo gobi II
aloo gobi III
Aloo Gobi IV sounds good
Ajwain-Flavored chicken
karahi chicken karahi is a cooking pan like a wok. skillet is fine.
Huge Indian cooking site
Coconut Chicken curry leaves
Chicken Chettinad with curry leaves.
Mango dal I
Mango dal II
Mango dal III many other recipes and good directions.
Ginger Garlic Hummus
Indian cooking video recipes
chinese soup, lily buds, other things
aubergine curry from Kit
chicken curry
hurry up chicken curry and many other dishes
dry potato subji
Lots of Indian recipes (pictures)
Bengali 5 spice fish food down under
Mulligatawny soup
bengali recipes
achaari chicken
aubergine curry from Kit
Anway, the ingredients are: About two medium sized onions. Lots of mushrooms. Two or three medium sized aubergine. Can of chopped tomatoes. Generic curry spices including lots of cumin.
Chop and fry the onions with spices as usual. Quarter the mushrooms and once the onions are partially fried add them. Wait until the mushrooms are reasonably cooked. Meanwhile, roast the aubergine whole (or chopped in half).
Once roast, shred the aubergine by hand or with a knife and add it to the frying mixture. Cook for a bit longer until thoroughly mixed, add the tomatoes and enough boiling water to get a reasonably thick stew-like consistency. Cook until done.
Now you know as much as I did when I first made it succesfully. :)
(Ok, they were quite long lines)