Bastille day Côtelettes de Porc au Chef Dereque
Pork Chops with brandy and apples 
Thinest pork chop cooked to 142 then the thickest to 145 F . DON'T GO MORE DONE.
Pork Chop brine for 1 chop.
1 cup apple juice
1 oz of salt.
1 Tbs brown sugar
3/4 tsp black pepper
1/4 tsp sage
2 Tbs apple cider vinegar, this seems pretty acid but you dont notice the final dish is acid.
Thinest pork chop cooked to 142 then the thickest to 145 F . DON'T GO MORE DONE.
Pork Chop brine for 1 chop.
1 cup apple juice
1 oz of salt.
1 Tbs brown sugar
3/4 tsp black pepper
1/4 tsp sage
2 Tbs apple cider vinegar, this seems pretty acid but you dont notice the final dish is acid.
posted by landen at 9:48 AM
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